CONSIDERATIONS TO KNOW ABOUT KUNAFA CHOCOLATE

Crisp your Vermicelli, temper your chocolate, make your filling, then fill the moulds. You only need to do it in phases so you have a wonderful chocolate mould. A warning from me – attempt to resist feeding on the crunchy pistachio filling as it is so nice. It can be sweet and may be sickly but the feel and flavour combo is so superior. Here is a

You do not have authorization to accessibility this source.Server unable to read htaccess file, denying use of be Safe and soundA creator on tiktok posted these chocolate bars which went viral and very quickly folks who travelled to Dubai and people to lived below wished to get their palms on these dessert bars.I like adding a fall of almond extrac